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Rich and concentrated with classic aromas of citrus, apricot and mineral. This intense and ultra-sweet Icewine is laced with tropical fruit flavours yet remains balanced by citrus infused acidity.

This inviting dessert wine displays harmonious layers of honey, baked apple, sweet citrus and apricot. A liquid silk texture leaves a soft finish on the palate

Rich and concentrated aromatics of peach, apricot and honey integrate well with the flavours of citrus and mango all balanced by a crisp lively acidity.

A rich and full blend of Shiraz, Merlot and Cabernet Sauvignon, this wine opens with intense aromas of cherry, black currant and spice. The palate is elegantly balanced with fruity flavours, soft, round tannins and a lingering finish.

This wine is well-balanced with dark cherry and blackberry notes and a hint of spice on both the nose and palate. The finish is a smooth, velvety medium weight with great length. Enjoy this wine with perfectly grilled meats or a hearty pasta with rich tomato sauce surrounded by good friends.

Here the suave Cabernet Sauvignon teams up with the more playful Shiraz varietal to be a mouthful of excellent red wine. Hints of currant berry, cassis and spicy blackberry hints abound in a juicy package that rings true. This is a good wine to have on hand for everyday fare, take-out nights or drop in weekends.

This rich full-bodied wine features a deep intense ruby colour, and deliciously persistent aromas of ripe red raspberry, dark chocolate with toasty caramel and vanilla notes. Opulent notes of blackberry fruit, spice and pepper grace the palate with a well-rounded tannin structure and fruit-driven lingering finish.

White peach and golden hues, flatter the orchard fruit and ripe strawberry aromas. Complements of toasted nut and red berries linger with a soft and creamy floral mousse finish.

Incredible brightness and intensity of fruit highlighted by citrus, passionfruit, and lime; complemented with hints of gooseberry and lemongrass on the complex and lingering finish.

Ripe red fruits, honey, jasmine and pomegranate mark the aromas of this dry and refreshing Rosé. The palate is full of wild strawberries, watermelon, orange and floral notes. A wonderful match for barbeque or Asian cuisine, or simply served on its own.

The Reserve Merlot opens with an intense, deep nose filled with aromas of plum, blackberry, anise and mocha. The palate is lush and rich revealing similar flavours along with subtle hints of dried tobacco, sage and earth. The fine grained, dusty tannins support the rich fruit, and the finish is filled with notes of espresso, cocoa and licorice. The Reserve Merlot has been aged in American and French oak for 12 months.

Outstanding nose on one of the newest award-winning Black Sage Vineyard releases - dominant blackcurrant and cherry. Great length with black fruits continuing to the last - this wine will continue to develop and improve in the next few years. Enjoy this luscious wine with fine beef cuisine. Excellent when accompanied by roasted beets shared with a tomato balsamic reduction. This wine would benefit from pairing with an aged goat's cheese or Balderson cheddar.

Clear and bright with a fresh aroma of grapefruit, gooseberry and lemongrass. This refreshing Sauvignon Blanc possesses pure fruit flavours that linger in the finish.

The pinot gris adds lovely pear notes to compliment the fresh fruit salad aromas. Light, fresh and easy to agree with, this off dry white is a true crowd pleaser.

Richer dark fruit aromas and flavours. Medium bodied.

Aromas of pear, citrus and a wisp of cedar. On the palate ripe pear, citrus and melon.

Clear, bright and aromatic with notes of fleshy fruits such as peach, pear and melon accented by a touch of almond paste. This medium to almost full-bodied Pinot Gris has a round rich mouth-feel that is almost oily in texture. Wonderful flavours of melon, pear and peach fill the mouth. Notes of melon, tangerine and spice linger on the smooth finish. Serve lightly chilled at 14 to 16C. Pairs well with leek and mushroom quiche; sautéed scallops; crab cakes with mayo dipping sauce; pork tenderloin with pine-nut mushroom stuffing.

Medium-bodied, flavours of pear, tropical fruit and honey dew melon.

Medium to full bodied, rich dark fruit and oak aromas. Great texture on palate.

A blend of Syrah, Malbec and Petit Verdot that were hand harvested. Juicy fruit flavours of blue plum, black cherry and black currant are accented by notes of vanilla and cedar. Juicy, fleshy black fruits, leather and sweet spice linger on the smooth finish.

A pale coloured wine with notes of peach, rose water and stone fruit on the nose. The palate displays a well balanced acidity leaving a crisp, fresh finish.

Full bodied, with smooth, rich tannins. Flavours of blackberry, plum and spice.

This homegrown Pinot Blanc tempts with aromas of ripe apples, pears and peaches with hints of citrus and flavours of apples, melon and pineapple chased with minerals and grapefruit on the finish. Bright, fresh and lively, it’s a sure thing with crab cakes, salmon, spot prawns or grilled chicken.

Pale lemon in colour, this wine had an intense aroma of pink grapefruit, pineapple, and flavours of citrus fruits and apricots. Lively and piquant, this wine is refreshingly zesty and clean. It is a versatile partner to seafood, pasta with cream sauce, white meats, and cheeses such as Parmigiano.

A wonderful cool climate Gewürztraminer, with delightful aromas of lychee, spice and grapefruit. The citrus and grapefruit continue on the lengthy finish with hints of spice to round out this balanced beauty. Try this wine with spicy Thai cuisine or blue cheese menu items.

This rose is a blend of Gamay and Pinot Noir grapes. Bright aromas of raspberry, strawberry & rhubarb, lead to vibrant, fruit forward flavours of red berry and tangerine are followed by a refreshing crisp finish.

Rich dark fruits, smoky vanilla notes and subtle whiskey undertones on the nose. The aromas carry onto the palate with red and dark fruits and an intense vanilla cream with hints of whiskey flavours. The tannins are supple and luscious, with balanced acidity and a long finish.

Burgundy in colour, this wine has a fine aroma of black berries and rose petals. There is a hint of raspberry in the flavour. Decanting this wine brings out the characteristic silky texture of Pinot Noir. Served slightly cool, this is excellent with salmon as well as red meats and cheese.

On the nose, a bouquet of bright citrus aromas such as orange rind, grapefruit, and Meyer lemon. Lively flavours of honeysuckle and ginger, with a hint of minerality on the palate lead you to a nice long finish with a crisp, clean acidity.

Notes of orange blossom, white peach and citrus fruit. This wine pairs well with white fish, honeyed ham, spicey dishes and soft cheeses.

Deep, rich and savoury with notes of black and red fruit, leather, minerality, full body and low tannin.

Each varietal lot was kept separate and then aged carefully for 20 months before blending, racking and bottling. Always unfined and unfiltered to best show the terroir. Rich black fruits mixed with spicy notes and classic Similkameen minerality.

Pure pale lemon in colour, the wine's aromatics showcase an abundance of orchard fruit and wild flowers. The palate is all at once light yet still holds weight and complexity. Intense citrus character alongside roasted pineapple and quince.

Bright red cherries, cedar and sweet vanilla. This is a juicy, full-bodied wine with plum, raspberry and subtle clove flavours and a persistent finish.

An aromatic mixture of lemon, white pear and nectarine with a drizzle of honeysuckle. On the palate, a blast of lemon and ginger with a nice refreshing finish.

Elegant and complex, with fleshy blackberry, cassis and dark cherry perfectly complimented by a sophisticated earthy finish. Great structure, balance, and length.

Yellow green in hue, this wine has distinctive and powerful aromas of herbal spice, fresh melon and ripe peaches. The flavours are exceptionally complex, showing notes of lychee, melon, tropical fruits and even a suggestion of Earl Grey tea. The finish is crisp and fresh, with notes of spice that linger on the palate. Serve chilled, this wine is appealing on its own, with salads or Asian cuisines.

Fresh acidity, a balanced palate, and a citrusy flavour profile.

Aromatic with hints of oak, tobacco leaf, sweet spice, dark plum, and black cherry. Lovely notes of black coffee, cocoa, blackberry and spice linger in the finish.

Coral pink in colour and explodes with flavours of wild strawberry, pink grapefruit and white peach. Crisp and refreshing.

Aromatic with notes of grapefruit and lychee. Very flavourable wine with rich acidity and a luxurious finish.

The palate is rich and complex with sweet floral, honey and hazelnut underpinned with rich tropical fruits and biscuity, sizzled butter notes. The oak is cleverly implanted giving a seamless, silky smooth quality to this well balanced Chardonnay.

Rich fruity and woody, the 2017 Summit (the blend includes: Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah, and Malbec) delivers a nose-full of black and blue fruit accented by toasted coconut and coffee bean oak influence, still youthful and not yet firing on all cylinders. The palate is densely packed with flavour - this is high-impact wine to be sure, broad, voluptuous, and ambitiously made. Alcohol is high but integrated, while tannIns are thick and velvety, supported by sufficient acids. Big, bold, beautiful, balanced, decidedly west coast style red, drink or hold into the late' the 20s or beyond.

A rush of exuberant fruit; zesty lemon and lime with notes of melon and passion fruit that linger on the finish. Fresh, crisp and racy with genuine fruit sweetness that balances the firm, natural acidity.

Very flavourable wine with appealing notes of cherry, raspberry, red fruits, black pepper and delicate spice notes. Smooth tasting and possessing excellent balance.

On the nose aromas of peaches, orange rind, and guava are present. Full bodied and intensely aromatic. Pear, apple honeydew melon and mangoes on the palate.

A rich, bold, terroir-driven blend of Merlot, Cabernet Sauvignon, and Cabernet Franc from select micro-blocks. Abundant spice, floral, and dark red fruit aromas, enveloping the palate with dense structure, toasted oak, fine tannins and red plum flavours.

A easy drinking, medium to full bodied Merlot. The perfect balance between fruit and savoury flavours with a lingering finish This a great wine to enjoy at summer BBQ's or curled up on the couch.

Bright straw yellow color with a bouquet of ripe red apple, pear,, pineapple and yellow plum, perfectly balanced by vanilla extract and oak. Pairs well with scallops in a cream sauce or a wild mushroom risotto.

Crisp with flavours of citrus, green apple and hints of savoury herbs.

Hints of apple, vanilla and spice on the nose. Medium bodied with notes of lemon, pie crust and spice on a balanced, round finish.

Medium ruby red colour; aromas and flavours of cassis, cherry and herb with light oak notes; dry, medium bodied, medium tannin and good acidity on finish.

Medium ruby colour; aromas of red cherry, earth, cracked pepper and toasted oak; on the palate it is dry and medium bodied with flavours of bright red fruit, earth and vanilla with dusty, dry tannins.

Pineapple, apricot and coconut mingle on the palate with hints of orange blossom and almond. Rich and refreshing, the tropical notes are balanced by crisp acidity and flavours of lemon, lime and tangerine. The Reserve Chardonnay has been partially barrel fermented and aged sur lie in American and French oak for seven months.

At first taste, expect a refreshing and juicy wine with fruity flavours of red berry and pink grapefruit, then finishing dry, with notes of tangy red berry, pink grapefruit and cranberry.

Bright straw yellow colour. Intriguing bouquet of spice, oak, vanilla bean, grilled lemon and Bartlett pear. Possessing a smooth, slightly rich mouthfeel with flavours of tropical fruit, pear and spice.

Aromatic notes of citrus fruit and warm spices. Flavourful wine with a crisp, fruity finish.

Aroma of ripe cherries, mulberries and a light touch of cassis.

Aromatic notes of citrus fruit and warm spices, Flavourful wine with a crisp, fruity finish.

Deep garnet colour with a bouquet of blackberry, plum and sweet baking spice. This medium to full-bodied wine has drying tannins, good structure and a round, rich mouth-feel. Ripe red and black fruits are complemented by notes of smoke and spice on the palate. Black tea, plum and blueberry flavours linger through on the finish. Enjoy with grilled steaks and sautéed mushrooms or burgers topped with mushrooms.