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A wine that symbolizes concentration, deep purple reflections; bursting with black fruits, exotic spices, roast, hints of cocoa. The marriage of the power of black licorice fineness of the violet is perfectly expressed. Silky tannins dominate their amplitude, suggesting a bright future. Meats simmered rich and powerful like a Provençal daube, time will make this a charming companion to game birds, stews and cheeses.

Château Lynch-Bages 2017 has 70% Cabernet Sauvignon, 24% Merlot, 4% Cabernet Franc and 2% Petit Verdot. The 2017 vintage with its deep garnet red colour and purplish - blue hues reflect the ripeness of the grape varieties in the blend. It offers a pleasant bouquet and a wonderful freshness, characteristic of the vintage. The attack is supple and rich! The taste profile reveals an array of black and red fruits with a compliment of spicy notes.

Intense red color with a beautiful brilliance. Cabernet Sauvignon the grape variety that contributes blackcurrant and spicy aromas, color, robustness and good ageing potential. Merlot, adding roundness and fruitiness. Cabernet Franc, lighter in color and tannins than the Cabernet Sauvignon, brings fresh fruit notes and a good balance. "

The 2017 Chateau Mouton Rothschild Premier Cru has one of the highest percentages of Cabernet Sauvignon ever at 90%, with 9% Merlot and 1% Petit Verdot. The wine presents a deep and sustained colour with garnet reflections. The nose is elegant and complex with aromas of wild berries. When aired, notes of pepper, blackcurrant buds and dried flowers bring forth a generous and harmonious aromatic sensation. The attack is fresh, clean and well structured. Fresh fruit flavours are evident in the mid - palate with a dense and fleshy texture. The fine and ripe tannins cover the palate and leave a very long impression. The well - balanced finish confirms a wine full of promise!

One whiff and your nose is smacked with an attractive assortment of rich, ripe, jammy red and black fruit aromas with hints of licorice and black pepper mixed in. On the palate it has a velvety smooth texture, with ripe black fruits pepper and hints of earth.

A blend of predominantly Grenache, Syrah and Mourvedre grapes. A rich unctuous wine with notes of mature plums, hazelnuts and red fruits. Round tannins with powerful complexity.

Full, round and racy. Rounded and smooth tannins. A full-bodied, rich and intently aromatic wine.

Dark and deep colour. Aroma of red fruits, specifically cherries and strawberries along with delicate oak aromas. Flavourable with notes of blackcurrant and vanilla. Remarkable freshness with notable and refined tannins as a result of oak aging.

Beautiful ruby colour with purple undertones. The nose is complex with aromas of ripe fruit (plums, cherries) and spices (cardamom, pepper). On the palate, the attack is dense and velvety with well-melted tannins.

This is a blend of Grenache Noir and Syrah grapes. Deep, bright ruby color. Fruity and spiced bouquet evoking notes of cassis and prune. On the palate fresh and full, supple and fruity with dominant notes of small black fruit and licorice. A long and pleasing finish.

Bright and racy in feel, with high pitched red currant, cherry and raspberry coulis notes, laced with violet, white pepper and chalk details. The long, youthful taut finish should settle in with mild cellaring.

Intense crimson-red color. Aromas of blackcurrant and plum followed by roasted coffee and cinnamon, cherry, morello cherry. Spice and fruit in balance on the palate.

Very dark, intense, ruby - red colour. Complex aroma of blackberries and blackcurrants, floral and earthy notes of fresh moss, accented by hints of new leather, ginger and allspice. The silky tannin structure provides a remarkably long finish, marked by fresh, exotic fruit flavours.

Brilliant ruby color with tile tints, showing a good maturity. Aromas of dry fruits, wood, truffle, venison, spices, all in a perfect harmony. Powerful tannins on the palate.

Champagne Pol Roger created their Prestige Cuvée in homage to Sir Winston Churchill mindful of the qualities that he sought in his champagne : robustness, a full-bodied character and relative maturity. The exact blend is a closely guarded family secret. Composed exclusively of grapes sourced from Grands Crus Pinot Noir and Chardonnay vineyards which were already under vine during Churchill's lifetime. Pinot Noir predominates, providing structure, breadth and robustness whilst Chardonnay contributes elegance, finesse and subtlety. Cuvée Sir Winston Churchill is only made in the very best vintages and is always released later than the other vintage dated Champagnes from Pol Roger, marking Churchill's appreciation for older wines.