How to Make a Mimosa

This anytime-cocktail was invented in Paris’s Hôtel Ritz. It doesn’t get much easier than this to feel elegant, even in the morning when this simple beverage is most often imbibed. 

Tools / Accessories

Glass style: Champagne flute

Bar spoon

 

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List of Ingredients

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2.5 oz champagne or sparkling white wine
 

2.5 oz orange juice

Orange slice
 

 

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Mixing Directions

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1. Pop your bottle!

2. Add champagne or sparkling white wine along with organge juice to your champagne flute.

3. Garnish with an orange slice.

Cheers!

 

 

 

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