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Ruby red in color. On the nose intense aromas of cinnamon, black plum and cedar dominate with a hint of orange blossom in the background. The palette shows red cherry, raspberry and a touch of allspice. A well-integrated oak backbone is backed by fresh acidity together with soft tannins imparting excellent structure and long finish.

Pale yellow with greenish hues infused with notes of peach, pear and herbaceous touches. It is fresh and light from the start, with citric notes accompanied by a rich and balanced acidity.

Fuedo Montepulciano pours bright brilliant red with purple hues. On the nose there are hints of small red and purple fruit along with licorice. Full bodied & well structured palate with soft well integrated tannins.

A pretty orange salmon colour with aromas of peach, melon, red apple, and rose petal. This rosé is light, fresh, and dry with red berry and tree fruit flavours.

The palate is clean, refreshing and has a crisp citrusy finish.

This plush, rounded Riserva offers rich tones of black cherry and plum wrapped in clove, allspice and cigar wrapper accents. The tannins are smooth yet coating, enveloping all that fruit. Bright acidity lends the needed support to make this a blunt yet enjoyable sip.

Aged in 2,500 litre oak casks, our LOLA Merlot has aromas of wild cherries and blackberries with fine tannins.

A vibrant pink coral colour, this lean and delicate sparkler dazzles with a nose of fresh strawberry and watermelon. Light in body with a refreshing mouth feel.

Aromas of red cherry, cranberry, raspberry and fig. Fresh and juicy on the palate with flavours of cherry and raspberry with slight toasty notes.

Wonderful aromas of rose and violet, together with fruity hints of wild raspberries and strawberries, typical of Pinot Noir; terminating in an explosion of juicy notes of peach and Golden apple, the expression of the unmistakable Glera grape variety.

During the winter, Valpolicella wine (made from Corvina, Corvinone and Rondinella grapes) is passed over the skins remaining from the production of Amarone using the traditional “Ripasso” technique, which increases the alcohol, body and perfumes of the wine. Aged in oak, this wine is dry and full-bodied with a complex perfume of cherries, red fruits and spices.