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How to Make a Caesar

A Canadian staple invented in Calgary, Alberta by Walter Chell. It’s like a Bloody Mary, but better because there’s clam broth! These days the cocktail is often the base for exceptionally large garnishes. Throw a burger on top of it if you like, the Caesar always tastes great.

Tools / Accessories

Glass style: Highball 

Dish for rimming 
Cutting board

List of Ingredients

1.25 oz vodka 

1 lime wedge
1 tablespoon celery salt

4 dashes of Worcestershire 

3 dashes of Tabasco 

4–6 oz. Clamato 

1 celery stick 

ice as needed

Mixing Directions


Wet the rim of your highball glass with lime.

Rim the glass in your dish with celery salt.

Fill highball with ice.

Add vodka, Worcestershire,  Tabasco.

Fill with Clamato.

Stir to combine with a stalk of celery.

Garnish with a lime wedge. 



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